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Malaysian Portuguese-Eurasian Yellow Curry -Too Easy Recipe

Malaysian Portuguese-Eurasian Yellow Curry -Too Easy Recipe

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Malaysian Portuguese-Eurasian Yellow Curry -Too Easy

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Ingredients:

Serving

4 tbsp white cumin
4 tbsp fennel ( sweet cumin)
1 tbsp turmeric powder
8 big onions
stingray (or anything!) or chicken (or anything!)
eggplants (or all

Directions:

Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
Fry till aroma.
Add few cups of water.
Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
Do not cook together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.83 Kcal (615 kJ)
Calories from fat	13.41 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Sodium	24.65mg	1%
Potassium	756.14mg	16%
Total Carbs	30.8g	10%
Sugars	13.55g	54%
Dietary Fiber	9.02g	36%
Protein	4.62g	9%
Vitamin C	19.3mg	32%
Iron	4.7mg	26%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	42.24 Kcal (177 kJ)
Calories from fat	3.86 Kcal
		% Daily Value*
Total Fat	0.43g	2%
Sodium	7.09mg	1%
Potassium	217.51mg	16%
Total Carbs	8.86g	10%
Sugars	3.9g	54%
Dietary Fiber	2.59g	36%
Protein	1.33g	9%
Vitamin C	5.5mg	32%
Iron	1.4mg	26%
Calcium	35.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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