Directions:
- Make the Paste: Add all ingredients except coconut milk to a blender and process for a minute or two or until very smooth. Add mixture to a small saucepan and cook over moderate heat for 4 - 5 minutes, stirring constantly. Should be very fragrant. Stir in coconut milk and cook for 2- 3 minutes more. Store covered in the refrigerator for up to 1 week or frozen for up to 3 months.
- Make the Soup: Cut chicken in half lengthwise. Cut on the diagonal into 1/8 inch thick slices. In a medium bowl combine soy sauce and rice wine or sake. Add chicken and toss to coat. Marinate for up to 30 minutes.
- Heat coconut milk and chicken broth in a large saucepan over medium high heat. Whisk in laksa paste. Add squash and simmer until tender, about 5 minutes.
- Meanwhile, in a wok or skillet, heat oil over high. Add chicken and stir fry until just cooked through. Transfer chicken to a plate.
- Divide zucchini and noodles between warm bowls and top with chicken. Tatste broth and season with lime juice, salt, and pepper to taste. Ladle hot broth into bowls and garnish with sliced cilantro and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.48 Kcal (3406 kJ) | ||
| Calories from fat | 510.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.71g | 87% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 1638.76mg | 68% | |
| Potassium | 1034.5mg | 22% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.6mg | 25% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.62 Kcal (660 kJ) | ||
| Calories from fat | 98.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 87% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 15% | |
| Sodium | 317.53mg | 68% | |
| Potassium | 200.45mg | 22% | |
| Total Carbs | 7.29g | 13% | |
| Sugars | 1.83g | 38% | |
| Dietary Fiber | 1.21g | 25% | |
| Protein | 4.3g | 44% | |
| Vitamin C | 4.9mg | 42% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.9mg | 25% | |
| Calcium | 16.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Enchiladas Suizas
Tomatillos, husked and rinsed, Vegetable oil and 17 more.. -
Zucchini Bread
Eggs, Sugar, Vegetable oil, Peeled and grated zucchini and 7 more.. -
Zucchini Bread
Eggs, Sugar, Vegetable oil, Raw peeled, grated zucchini and 7 more.. -
Vietnamese Pork Tenderloin
Sugar, Freshly ground black pepper, Garlic cloves and 23 more.. -
Northern Thai Curry Noodle Soup
Vegetable oil, Onion, Garlic, Vegetable broth and 8 more.. -
Thai Ginger Soup
Coconut milk, Water and 6 more.. -
Linguine With Scallops and Shrimp in Thai Green Curry Sauce
Vegetable oil and 12 more.. -
Garlic Chicken Breast With String Beans
Chicken breast, boneless, skinless, Soy sauce, Rice wine and 10 more.. -
Thai Red Curry Paste
Shallots, sliced (or scallion if shallots not available) and 12 more.. -
Chinese Chicken With Leeks and Black Beans
Boneless skinless chicken breast , cut julienne and 9 more.. -
Cashew Chicken Take-Out Style
Soy sauce, Chinese rice wine or 1 tbsp dry sherry and 12 more.. -
Kung Pao Chicken
Rice wine, Peanut oil, Soy sauce, Salt, Cornstarch and 14 more.. -
The Best Thai Coconut Soup
Vegetable oil, Grated fresh ginger and 11 more..
Also Try
-
-
Homemade Chicken Noodle Soup With Hand-Made Egg Noodles
Eggs , warmed 5 min in warm tap water, All-purpose flour and 10 more.. -
Grandma's Souped up Ramen Noodle Soup
Ichiban original flavor ramen noodles, Water, Canola oil and 12 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
