Directions:
- Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.82 Kcal (841 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 8% | |
| Sodium | 678.84mg | 28% | |
| Potassium | 326.14mg | 7% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 89mg | 148% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.41 Kcal (571 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 18% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 8% | |
| Sodium | 461.11mg | 28% | |
| Potassium | 221.53mg | 7% | |
| Total Carbs | 14.04g | 7% | |
| Sugars | 2.18g | 13% | |
| Dietary Fiber | 1.73g | 10% | |
| Protein | 3.85g | 11% | |
| Vitamin C | 60.4mg | 148% | |
| Iron | 1mg | 8% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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