Malaysian Barbecue-Glazed Halibut Recipe

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Malaysian Barbecue-Glazed Halibut
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Ingredients:

  • 4 (6-oz) halibut fillets
  • 1/4 tsp salt
  • cooking spray
  • 1 tbsp orange juice
  • 1 tbsp honey
  • 1 1/2 tsp rice vinegar
  • 1 1/2 tsp hoisin sauce
  • 1 tsp fish sauce
  • 1/2 tsp chile paste with garlic (such as sambal oelek)
  • 1/4 tsp cornstarch
  • lemon wedges (optional)

Directions:

  1. Sprinkle fish fillets evenly with salt. Heat a nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add fish to pan; sauté 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
  2. Combine lemon juice and the next 7 ingredients (through cornstarch) in a small saucepan over medium-high heat, stirring well; bring to a boil. Cook 20 seconds, stirring constantly. Remove from heat. Brush about 1 tablespoon sauce over each fillet. Serve with lemon wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.97 Kcal (331 kJ)
Calories from fat 37.36 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 13.3mg 4%
Sodium 325.81mg 14%
Potassium 97.07mg 2%
Total Carbs 6.32g 2%
Sugars 5.5g 22%
Dietary Fiber 0.06g 0%
Protein 4.18g 8%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 165.27 Kcal (692 kJ)
Calories from fat 78.19 Kcal
% Daily Value*
Total Fat 8.69g 6%
Cholesterol 27.84mg 4%
Sodium 681.84mg 14%
Potassium 203.15mg 2%
Total Carbs 13.22g 2%
Sugars 11.5g 22%
Dietary Fiber 0.13g 0%
Protein 8.75g 8%
Vitamin C 7.4mg 6%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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