Directions:
- In small saucepan, bring water to a boil.
- Remove from the heat; stir in chocolate until melted.
- Cool for 20 minutes.
- Line 2 9-inch round baking pans with waxed paper and coat the paper with cooking spray; set aside.
- Meanwhile, in large mixing bowl, beat butter and sugar until crumbly, about 2 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in the applesauce, extract and reserved chocolate mixture (batter will appear curdled).
- Combine the flours, baking powder and baking soda; add to butter mixture alternately with buttermilk, beating well after each addition.
- Stir in pecans and coconut.
- Transfer to prepared pans.
- Bake at 350 degrees for 22-27 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in large mixing bowl, beat the cream cheese, butter and chocolate until blended.
- Add confectioners' sugar; beat until smooth.
- Spread frosting between layers and over top and sides of cake.
- Refrigerate for at least 2 hours.
- Remove from the refrigerator 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.11 Kcal (1910 kJ) | ||
| Calories from fat | 139.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 14% | |
| Sodium | 94.81mg | 4% | |
| Potassium | 192.45mg | 4% | |
| Total Carbs | 79.47g | 26% | |
| Sugars | 59.82g | 239% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.29 Kcal (1387 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 24% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 14% | |
| Sodium | 68.87mg | 4% | |
| Potassium | 139.79mg | 4% | |
| Total Carbs | 57.72g | 26% | |
| Sugars | 43.45g | 239% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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