Directions:
- Cook noodles according to package directions.
- Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice; set aside.
- In a large saucepan or Dutch oven, melt butter.
- Stir in flour until blended.
- Gradually stir in milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in 1/3 cup Parmesan cheese until melted.
- Remove from the heat; stir in the sour cream mixture and hot sauce, if using.
- Add the spinach, stuffing mix, bread crumbs, mushrooms and tuna; mix well.
- Drain noodles and place in a 13 x9 baking dish coated with nonstick cooking spray.
- Top with tuna mixture; sprinkle with remaining Parmesan cheese.
- Cover and bake at 350° for 35 minutes.
- Uncover; bake 5-10 minutes longer or until lightly browned and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.41 Kcal (1216 kJ) | ||
| Calories from fat | 98.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 16% | |
| Sodium | 443.26mg | 18% | |
| Potassium | 292.17mg | 6% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 241.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 170.08 Kcal (712 kJ) | ||
| Calories from fat | 57.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 17% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 16% | |
| Sodium | 259.59mg | 18% | |
| Potassium | 171.11mg | 6% | |
| Total Carbs | 20.01g | 11% | |
| Sugars | 3.37g | 23% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 7.82g | 27% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 141.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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