Directions:
- Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
- Add buttermilk, beating well.
- Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
- Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.45 Kcal (2183 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 17% | |
| Sodium | 696.1mg | 29% | |
| Potassium | 245.53mg | 5% | |
| Total Carbs | 92.83g | 31% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 236.99 Kcal (992 kJ) | ||
| Calories from fat | 33.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 13% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 17% | |
| Sodium | 316.36mg | 29% | |
| Potassium | 111.59mg | 5% | |
| Total Carbs | 42.19g | 31% | |
| Sugars | 2.14g | 19% | |
| Dietary Fiber | 1.71g | 15% | |
| Protein | 6.98g | 31% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.6mg | 7% | |
| Calcium | 56mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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