Mix flours together.
In a large bowl, thoroughly mix 2 1/2 cups flour mixture, sugar, salt and undissolved yeast.
Combine milk, water and margarine in a sauce pan.
Heat over low heat until liquids are very warm (120°-130°F), margarine does not need to melt.
Gradually add warm liquids to dry ingredients and beat mixture at medium speed of mixer for 2 minutes, scraping bowl occasionally.
Add 1 cup flour to mixture.
Beat at high speed for 2 minutes, scraping bowl occasionally.
Stir in enough additional flour mixture to make a stiff dough.
Turn dough onto a lightly floured board and knead until smooth and elastic (about 8 to 10 minutes).
Cover dough with plastic wrap, then a towel, and let dough rest for 20 minutes.
Divide dough in half.
Roll each half into a 14 x 9-inch rectangle.
Starting at the 9-inch end, roll dough up like a jelly roll.
Place each roll into a greased 9 x 5 x 3-inch loaf pan.
Brush loaves with peanut oil and cover with plastic wrap.
Refrigerate dough for 2 to 24 hours.
When ready to bake, remove from refrigerator and carefully remove plastic wrap.
Let pans stand at room temperature for 10 minutes.
Using a greased toothpick or skewer, puncture any gas bubbles that may have formed.
Bake in a preheated 400°F oven for about 40 minutes, or until done.
Remove bread from pans and cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.34 Kcal (935 kJ)
Calories from fat	26.16 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Cholesterol	0.49mg	0%
Sodium	361.01mg	15%
Potassium	104.8mg	2%
Total Carbs	42.13g	14%
Sugars	2.4g	10%
Dietary Fiber	1.72g	7%
Protein	6.06g	12%
Iron	2.9mg	16%
Calcium	39mg	4%

Amount Per 100 g
Calories	246.17 Kcal (1031 kJ)
Calories from fat	28.83 Kcal
		% Daily Value*
Total Fat	3.2g	4%
Cholesterol	0.54mg	0%
Sodium	397.91mg	15%
Potassium	115.51mg	2%
Total Carbs	46.44g	14%
Sugars	2.65g	10%
Dietary Fiber	1.9g	7%
Protein	6.68g	12%
Iron	3.2mg	16%
Calcium	43mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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