Directions:
- Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, 2 cups flour, and next 4 ingredients in a large bowl; beat with a wooden spoon 2 minutes. Gradually stir in enough remaining flour to make a soft dough. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
- Punch dough down; cover and chill at least 8 hours.
- Punch dough down; turn out onto a lightly floured surface, and knead 3 or 4 times. Divide dough in half; shape each portion into 16 (2-inch) balls. Place balls in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until dough is doubled in bulk.
- Preheat oven to 375°.
- Bake rolls at 375° for 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.33 Kcal (562 kJ) | ||
| Calories from fat | 57.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 123.95mg | 5% | |
| Potassium | 50.07mg | 1% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.68 Kcal (1288 kJ) | ||
| Calories from fat | 132.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 10% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 0% | |
| Sodium | 283.9mg | 5% | |
| Potassium | 114.69mg | 1% | |
| Total Carbs | 37.27g | 5% | |
| Sugars | 4.31g | 8% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 7.04g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 52mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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