Directions:
- Dissolve yeast in warm water + sugar.
- Mix the dry ingredients, milk powder + flour + (aniseed or the cumin).
- Mix all together and knead for 10 minutes.
- Cover and let rise until double for around 30 minutes.
- Punch down.
- Roll the dough into rectangle 10 x 20 cm and cut into 3 cm strings.
- Fold the string and role gently with hand in sesame, shape it the way you like or leave as sticks.
- Place on greased cookie sheet, cover and allow to rise for 10 minutes.
- Bake at 400°F for 20 minutes. Reduce to 120°F for another 10 minutes to let it dry if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.32 Kcal (370 kJ) | ||
| Calories from fat | 23.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 4.66mg | 0% | |
| Potassium | 54.83mg | 1% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.07 Kcal (1110 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 4% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 0% | |
| Sodium | 13.98mg | 0% | |
| Potassium | 164.56mg | 1% | |
| Total Carbs | 40.73g | 5% | |
| Sugars | 3.46g | 5% | |
| Dietary Fiber | 2.98g | 4% | |
| Protein | 9.24g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.9mg | 7% | |
| Calcium | 155.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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