Line 2 baking sheets with paper towels. In a pot combine potatoes with enough water to cover. Bring to a boil; Drain.
Arrange on baking sheets.
In a skillet over medium-high heat melt butter and add leeks.Cook until softened, 3 minutes.
Whisk together next 6 ingredients in shallow 2 1/2 quart baking dish layer half of potatoes, half of leeks and 1/2 cup swiss cheese.
Pour 1 1/2 cups half and half cream mixture over cheese.
Repeat layering, reserving remaining Swiss cheese.
Cover and refrigerate.
Remove from refrigerator 1 1/2 hrs before baking.
Preheat oven to 375 degrees.
Bake covered until bubbly, 1 hour,15 minutes.
Preheat Broiler.
Uncover casserole; sprinkle with remaining swiss cheese.
Broil until just browned, 3 minutes.
MAKE IT IMMEDIATELY! AND SKIP REFRIDERATING THE CASSEROLE AND REDUCE BAKING TIME BY 30 MINUTES.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.64 Kcal (1594 kJ)
Calories from fat	169.54 Kcal
		% Daily Value*
Total Fat	18.84g	29%
Cholesterol	57.26mg	19%
Sodium	421.89mg	18%
Potassium	896.12mg	19%
Total Carbs	44.17g	15%
Sugars	2.78g	11%
Dietary Fiber	2.4g	10%
Protein	12.6g	25%
Vitamin C	34.2mg	57%
Iron	138.3mg	768%
Calcium	287.1mg	29%

Amount Per 100 g
Calories	121.66 Kcal (509 kJ)
Calories from fat	54.19 Kcal
		% Daily Value*
Total Fat	6.02g	29%
Cholesterol	18.3mg	19%
Sodium	134.85mg	18%
Potassium	286.43mg	19%
Total Carbs	14.12g	15%
Sugars	0.89g	11%
Dietary Fiber	0.77g	10%
Protein	4.03g	25%
Vitamin C	10.9mg	57%
Iron	44.2mg	768%
Calcium	91.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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