Make Ahead Spring Brunch Bake Recipe

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Make Ahead Spring Brunch Bake
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Ingredients
10
Count
Nutrition
192
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Spray 9x13 pan with cooking spray.
  2. Melt butter in skillet over medium heat.
  3. Add leeks and asparagus pieces; cook and stir 5 to 6 minutes or until crisp.
  4. Add potatoes, roasted red peppers, salt and dill; mix lightly.
  5. Spoon evenly into sprayed dish.
  6. Beat eggs in medium bowl.
  7. Add half and half; beat well.
  8. Add half of the cheese; mix well.
  9. Pour over vegetable mixture in baking dish.
  10. Sprinkle with remaining half of cheese.
  11. Cover with foil, refrigerate at least 8 hours or overnight.
  12. Heat oven to 350.
  13. Bake, covered, 45 minutes.
  14. Uncover, bake and additional 20 to 25 minutes or until center is set.
  15. Let stand 10 minutes.
  16. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.61 Kcal (802 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 133.93mg 45%
Sodium 375.74mg 16%
Potassium 176.39mg 4%
Total Carbs 13.46g 4%
Sugars 1.33g 5%
Dietary Fiber 1.41g 6%
Protein 10.14g 20%
Vitamin C 16.1mg 27%
Iron 3.8mg 21%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 110.21 Kcal (461 kJ)
Calories from fat 59.49 Kcal
% Daily Value*
Total Fat 6.61g 18%
Cholesterol 77.03mg 45%
Sodium 216.11mg 16%
Potassium 101.45mg 4%
Total Carbs 7.74g 4%
Sugars 0.77g 5%
Dietary Fiber 0.81g 6%
Protein 5.83g 20%
Vitamin C 9.3mg 27%
Iron 2.2mg 21%
Calcium 90.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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