Directions:
- Beat eggs with cream in a large bowl. Melt butter in large skillet over medium heat. Pour eggs into skillet and cook, stirring frequently, until eggs are scrambled and just set, but still moist. Remove pan from heat and stir in sour cream. Spread eggs into a greased 12x7" glass baking dish. Sprinkle with cheese. Cover tightly and refrigerate overnight. Or heat and then freeze or freeze before heating..depends on how you want to do it...wrks better if you just freeze the uncooked ingredents then defrost and cook later
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1923.82 Kcal (8055 kJ) | ||
| Calories from fat | 1433.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.31g | 245% | |
|---|---|---|---|
| Cholesterol | 2307.92mg | 769% | |
| Sodium | 2821.78mg | 118% | |
| Potassium | 1272.27mg | 27% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 107.35g | 215% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1467.8mg | 147% | |
| Amount Per 100 g | |||
| Calories | 177.2 Kcal (742 kJ) | ||
| Calories from fat | 132.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 245% | |
|---|---|---|---|
| Cholesterol | 212.57mg | 769% | |
| Sodium | 259.9mg | 118% | |
| Potassium | 117.18mg | 27% | |
| Total Carbs | 2.52g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.89g | 215% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1mg | 59% | |
| Calcium | 135.2mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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