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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) butter |
12 eggs |
1/2 cup(s) heavy cream |
1/2 teaspoon(s) salt |
1 cup(s) shredded cheddar chesse |
1 cup(s) sour cream |
1/8 teaspoon(s) white pepper |
Directions:
1. Beat eggs with cream in a large bowl. Melt butter in large skillet over medium heat. Pour eggs into skillet and cook, stirring frequently, until eggs are scrambled and just set, but still moist. Remove pan from heat and stir in sour cream. Spread eggs into a greased 12x7" glass baking dish. Sprinkle with cheese. Cover tightly and refrigerate overnight. Or heat and then freeze or freeze before heating..depends on how you want to do it...wrks better if you just freeze the uncooked ingredents then defrost and cook later
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