Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place onion and celery into a pot and cover with water; bring to a boil. Simmer until tender, about 3 minutes. Drain.
- Heat a large skillet over medium-high heat; cook and stir beef until it is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in onion mixture, ketchup, tomato soup, 1/2 can tomato paste, garlic salt, salt, and pepper; set aside to cool.
- Mix remaining 1 1/2 cans tomato paste, oregano, and sugar in a small bowl. Season with salt and pepper.
- Butter each English muffin half, then spread with tomato paste mixture. Divide ground beef mixture over each muffin half and top with strips of American cheese. Place open-faced sandwiches on large baking sheets.
- Bake in the preheated oven until cheese melts, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.69 Kcal (907 kJ) | ||
| Calories from fat | 107.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 13% | |
| Sodium | 495.95mg | 21% | |
| Potassium | 221.5mg | 5% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 18% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 13% | |
| Sodium | 561.11mg | 21% | |
| Potassium | 250.6mg | 5% | |
| Total Carbs | 17.66g | 5% | |
| Sugars | 3.01g | 11% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 14.46g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 8% | |
| Calcium | 244.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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