Directions:
- Place potatoes in a 6-qt saucepan; add enough water to cover potatoes. Heat to boiling over high heat; reduce heat to medium. Cook uncovered 15 to 18 minutes or until tender; drain. Mash potatoes in saucepan with potato masher or elecric mixer on low speed.
- Meanwhile, in medium bowl, beat cream cheese, cheddar cheese and parmesan cheese with elecric mixer on low speed until smooth. Beat in sour cream and garlic salt.
- Heat oven to 350. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13X9 inch glass baking dish.
- (If not baking right away, cover and refrigerate. Remove from refrigerator 30 minutes before ready to bake and then bake as directed.).
- Bake uncovered 35 to 40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.83 Kcal (405 kJ) | ||
| Calories from fat | 22.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 95.61mg | 4% | |
| Potassium | 395.56mg | 8% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.56 Kcal (392 kJ) | ||
| Calories from fat | 22.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 92.39mg | 4% | |
| Potassium | 382.24mg | 8% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 3.69g | 8% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 64mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tasty Cheese Ball
Cream cheese, Cheddar cheese, grated and 5 more.. -
Potato Chip Chicken Strips
Sour cream, Garlic salt, Onion salt, Paprika and 4 more.. -
Ham and Broccoli Soup With Potato
Frozen country style hash brown potatoes, Chicken broth and 10 more.. -
Healthy Vegetarian Enchiladas
Enchilada sauce, Corn tortillas and 12 more.. -
Slow Cooker Santa Fe Chicken Soup
Shredded cooked chicken, Black beans, rinsed & drained and 10 more.. -
Sausage-Filled Crepes
Eggs, Milk, Canola oil and 10 more.. -
Paula Deen's Grilled Potato Skins
Russet potatoes, baked, Butter, melted, Salt and pepper and 7 more.. -
Grilled Potato Skins
Russet potatoes, Butter, melted, Salt and pepper and 7 more.. -
Grilled Potato Skins
Russet potatoes, Butter, melted, Salt and pepper and 7 more.. -
Slow Cooker Potatoes
Frozen hash brown potatoes, Shredded cheese, Sour cream and 6 more..
Also Try
-
Make Ahead Ranch Mashed Potatoes
Baking potatoes, peeled and cut into chunks (about 2 lb) and 5 more.. -
Make Ahead Garlic Mashed Potatoes
Potatoes, peeled and cut into chunks (about 9 medium) and 5 more.. -
-
-
Cheesy Mashed Potatoes Piping Hot from the oven
Roasted instant mashed potatoes (betty crocker brand) and 4 more.. -
Jolean's Cheesy Mashed Potatoes
Cream cheese, softened, Hot mashed potatoes, Egg, beaten and 6 more.. -
Xtreme Green Cheesy Mashed Potatoes
Potato, cut into wedges, Broccoli floret, chopped (4 cups) and 4 more.. -
-
Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes
Russet potatoes (or use 4 medium) and 12 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
