Directions:
- Heat grapeseed oil over medium heat in a saucepot. Saute onion and garlic until onion turns translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 30 minutes.
- Boil pasta until al dente. Drain well and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.47 Kcal (1107 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Sodium | 300.81mg | 13% | |
| Potassium | 714.29mg | 15% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 2.4mg | 13% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 70.23 Kcal (294 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 17% | |
|---|---|---|---|
| Sodium | 79.89mg | 13% | |
| Potassium | 189.69mg | 15% | |
| Total Carbs | 8.05g | 10% | |
| Sugars | 3.31g | 50% | |
| Dietary Fiber | 2.58g | 39% | |
| Protein | 2.51g | 19% | |
| Vitamin C | 6.2mg | 39% | |
| Iron | 0.6mg | 13% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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