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Maja Blanca Especiale (Corn and Coconut Cream Pudding) Recipe

Maja Blanca Especiale (Corn and Coconut Cream Pudding) Recipe

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

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Ingredients:

Serving

1 cup coconut cream
1 1/2 cups cornstarch
1 3/4 cups white sugar
4 cups coconut cream
2 tbsp light butter
2 tsp vanilla extract
1 (14.75 oz) can cream-style corn
1 cup frozen corn

Directions:

Latik topping: Boil 1 cup of coconut cream in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 15 minutes. Continue cooking until the milk solids become golden brown. Drain oil.
Grease two 9 inch round pans and set aside. Mix cornstarch and sugar in a bowl and set aside.
Heat 4 cups of coconut cream, butter, vanilla extract, cream-style corn and corn in a saucepan over medium-low heat and bring to a simmer. Slowly add the cornstarch mixture, stirring constantly to prevent any lumps, about 10 minutes. Pour the hot mixture into the prepared pans and allow to set. Sprinkle latik on top. Cool before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.34 Kcal (2668 kJ)
Calories from fat	212.22 Kcal
		% Daily Value*
Total Fat	23.58g	36%
Cholesterol	9.57mg	3%
Sodium	177.65mg	7%
Potassium	158.07mg	3%
Total Carbs	103.86g	35%
Sugars	83.2g	333%
Dietary Fiber	0.38g	2%
Protein	2.93g	6%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	350.29 Kcal (1467 kJ)
Calories from fat	116.64 Kcal
		% Daily Value*
Total Fat	12.96g	36%
Cholesterol	5.26mg	3%
Sodium	97.64mg	7%
Potassium	86.88mg	3%
Total Carbs	57.08g	35%
Sugars	45.73g	333%
Dietary Fiber	0.21g	2%
Protein	1.61g	6%
Vitamin C	0.2mg	1%
Iron	0.2mg	2%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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