Directions:
- Lightly grease an 8 square or round pan with vegetable oil and set aside.
- In a non-stick pan over medium heat, bring coconut milk and sugar to a gentle boil, blending well.
- In a small bowl, mix cornstarch and water throughly until smooth. Slowly add this mixture, stirring fast until thickened (about 2-4 minutes) and fully cooked. Make sure to stir continuously or it may scorch on the bottom.
- Transfer into the prepared pan and let cool until firmly set. Slice diagonally into serving pieces.Sprinkle toasted coconut topping on maja just before eating to retain the crunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.4 Kcal (642 kJ) | ||
| Calories from fat | 42.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Sodium | 11.59mg | 0% | |
| Potassium | 30.21mg | 1% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.3g | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 284.86 Kcal (1193 kJ) | ||
| Calories from fat | 79.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 7% | |
|---|---|---|---|
| Sodium | 21.52mg | 0% | |
| Potassium | 56.1mg | 1% | |
| Total Carbs | 51.09g | 9% | |
| Sugars | 39.5g | 85% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.55g | 1% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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