Directions:
- Cream butter in a small mixing bowl. Add salt, pepper, parsley, and lemon juice; stir well. Store mixture in a covered container in refrigerator until ready to use. Serve butter at room temperature with pompano or other baked or broiled fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.27 Kcal (3430 kJ) | ||
| Calories from fat | 827.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.98g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1177.57mg | 49% | |
| Potassium | 68.21mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 603.07 Kcal (2525 kJ) | ||
| Calories from fat | 609.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.71g | 142% | |
|---|---|---|---|
| Cholesterol | 179.63mg | 81% | |
| Sodium | 866.82mg | 49% | |
| Potassium | 50.21mg | 1% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 8.1mg | 18% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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