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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon chopped fresh parsley |
1 tablespoon lemon juice |
Directions:
1. Cream butter in a small mixing bowl. Add salt, pepper, parsley, and lemon juice; stir well. Store mixture in a covered container in refrigerator until ready to use. Serve butter at room temperature with pompano or other baked or broiled fish.
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