Directions:
- Cook macaroni according to package directions; rinse.
- Combine next 5 ingredients, reserving some egg slices for garnish.
- Add mayonnaise, vinegar, salt and pepper to taste.
- Garnish with egg slices and paprika.
- Let stand several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.4 Kcal (412 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 24% | |
| Sodium | 229.59mg | 10% | |
| Potassium | 82.52mg | 2% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 71.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 9% | |
|---|---|---|---|
| Cholesterol | 98.82mg | 24% | |
| Sodium | 317.97mg | 10% | |
| Potassium | 114.29mg | 2% | |
| Total Carbs | 11.65g | 3% | |
| Sugars | 2.07g | 6% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 5.29g | 8% | |
| Vitamin C | 7mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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