Directions:
- In a large pot, bring the water to a boil. Add the lobsters. Bring the water back to a rolling boil and start a timer for 8 minutes. When the timer sounds remove the cooked lobsters and put them into an ice bath to stop the cooking process. When cooled, remove all the lobster meat and cut into 1/2-inch dice. Refrigerate cooked lobster until you are ready to assemble the sandwiches.
- For the dressing:
- Mix the mayonnaise, celery, onion, paprika, salt, lemon juice and pepper in a mixing bowl. Add the lobster pieces, stirring to combine. Cover and refrigerate until ready to serve.
- Final assembly:
- Using clarified butter, brush both sides the hot dog buns and toast in a hot saute pan or on a griddle until golden brown. While still warm, divide the lobster roll filling evenly among buns. Serve with fresh lemon wedges and favorite side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.99 Kcal (8252 kJ) | ||
| Calories from fat | 743.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.58g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 5521.61mg | 230% | |
| Potassium | 1539.4mg | 33% | |
| Total Carbs | 277.12g | 92% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 40.26g | 161% | |
| Protein | 40.56g | 81% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 19.5mg | 108% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 93.14 Kcal (390 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 127% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 15% | |
| Sodium | 260.92mg | 230% | |
| Potassium | 72.74mg | 33% | |
| Total Carbs | 13.1g | 92% | |
| Sugars | 0.21g | 18% | |
| Dietary Fiber | 1.9g | 161% | |
| Protein | 1.92g | 81% | |
| Vitamin C | 0.2mg | 8% | |
| Iron | 0.9mg | 108% | |
| Calcium | 7.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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