Directions:
- Spray muffin tin with nonstick spray.
- Preheat oven to 350 degrees.
- In a medium bowl, combine 1/4 cup sugar, flour and 6 Tablespoons butter.
- Press into 12 muffin cups.
- Bake in oven for 10 minutes. Remove from oven and allow to cool. Do not turn oven off.
- When cookies are cool enough, press a hole in the center of each cookie and fill with 1 tsp of jam.
- Prepare streusel topping. In a medium bowl, combine 2 tablespoons butter, 1/4 cup sugar, egg, walnuts and extract.
- Divide streusel evenly among muffin tins.
- Return pan to oven and bake for an additional 20 minutes.
- Edge each tin with knife.
- When cookies are cool, remove from tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.61 Kcal (1447 kJ) | ||
| Calories from fat | 205.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 17% | |
| Sodium | 428.54mg | 18% | |
| Potassium | 146.16mg | 3% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 446.59 Kcal (1870 kJ) | ||
| Calories from fat | 266.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 35% | |
|---|---|---|---|
| Cholesterol | 65.89mg | 17% | |
| Sodium | 553.75mg | 18% | |
| Potassium | 188.86mg | 3% | |
| Total Carbs | 39.65g | 10% | |
| Sugars | 13.47g | 42% | |
| Dietary Fiber | 3.93g | 12% | |
| Protein | 7.89g | 12% | |
| Vitamin C | 4.1mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 9% | |
| Calcium | 92mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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