Directions:
- Combine butter, sugar, chocolate, and boiling water in a large mixing bowl; beat well. Add eggs, one at a time, beating well after each addition.
- Dissolve soda in buttermilk; set aside. Combine flour and baking powder; add to chocolate mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in the vanilla
- Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 325° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove the layers from pans, and let cool completely.
- Spread the filling between layers; spread top and sides of the cooled cake with Sour Cream Chocolate Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5554.83 Kcal (23257 kJ) | ||
| Calories from fat | 2002.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.46g | 342% | |
|---|---|---|---|
| Cholesterol | 1034.23mg | 345% | |
| Sodium | 1500.97mg | 63% | |
| Potassium | 2671.12mg | 57% | |
| Total Carbs | 853.99g | 285% | |
| Sugars | 542.62g | 2170% | |
| Dietary Fiber | 23.26g | 93% | |
| Protein | 73.7g | 147% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 18mg | 100% | |
| Calcium | 994.2mg | 99% | |
| Amount Per 100 g | |||
| Calories | 344.3 Kcal (1442 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 342% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 345% | |
| Sodium | 93.03mg | 63% | |
| Potassium | 165.56mg | 57% | |
| Total Carbs | 52.93g | 285% | |
| Sugars | 33.63g | 2170% | |
| Dietary Fiber | 1.44g | 93% | |
| Protein | 4.57g | 147% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.1mg | 100% | |
| Calcium | 61.6mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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