Directions:
- Sauté the pancetta/bacon and onion until the onion is tender. Drain pan drippings. Add jelly/jam, ketchup, and apple cider vinegar. Simmer for 20 minutes stiring occastionally. Makes 2 1/2 Cups. Use to marinate, bake, broil, or grill using this sauce to baste as you go. Also, try adding this sauce to mashed sweet potatoes. Ummm Good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.48 Kcal (6383 kJ) | ||
| Calories from fat | 802.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.15g | 137% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 11% | |
| Sodium | 2138.64mg | 89% | |
| Potassium | 418.52mg | 9% | |
| Total Carbs | 155.76g | 52% | |
| Sugars | 27.38g | 110% | |
| Dietary Fiber | 11.98g | 48% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 63.7mg | 106% | |
| Iron | 2.4mg | 13% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 317.2 Kcal (1328 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 137% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 11% | |
| Sodium | 444.99mg | 89% | |
| Potassium | 87.08mg | 9% | |
| Total Carbs | 32.41g | 52% | |
| Sugars | 5.7g | 110% | |
| Dietary Fiber | 2.49g | 48% | |
| Protein | 4.88g | 47% | |
| Vitamin C | 13.3mg | 106% | |
| Iron | 0.5mg | 13% | |
| Calcium | 34.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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