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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 3 |
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I made up this recipe on Valentine's day because we'd gone to the store to get ingredients for a different rib recipe, but forgot to get an important item, so I improvised and my honey (a die-hard rib guy) loved them! Ingredients:
1 -2 lb beef ribs or 1 -2 lb pork ribs (i use boneless) |
1 1/2 teaspoons minced onions |
1 cup barbecue sauce (i used cookie's original) |
1 teaspoon cider vinegar |
1 teaspoon mustard |
2 tablespoons brown sugar |
salt and black pepper, to taste |
Directions:
1. Preheat oven to 350.
2. In a bowl, combine all ingredients except ribs and stir well.
3. Arrange the ribs in a baking pan and pour sauce evenly over them to coat.
4. Bake for 45 minutes to 1 hour, turning ribs every 20 minutes.
5. Let cool for a few minutes and enjoy!
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