Directions:
- Combine flour, salt and sugar in a mixing bowl and make a well in the center.
- Pour in the egg and milk and whisk until smooth. Whisk the butter in slowly.
- Allow batter to rest, refrigerated, at least two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.84 Kcal (456 kJ) | ||
| Calories from fat | 6.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 47.9mg | 2% | |
| Potassium | 90.79mg | 2% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.84g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.39 Kcal (655 kJ) | ||
| Calories from fat | 9.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 1% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 7% | |
| Sodium | 68.83mg | 2% | |
| Potassium | 130.45mg | 2% | |
| Total Carbs | 30.3g | 7% | |
| Sugars | 8.68g | 24% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 5.52g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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