Directions:
- Mix vinegar, oil, flakes, water and sugar
- Heat on stove to dissove sugar
- Sprinkle dressing over lettuce, oranges, almonds and oinion tops
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.26 Kcal (1073 kJ) | ||
| Calories from fat | 154.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 3.92mg | 0% | |
| Potassium | 128.66mg | 3% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 825.3 Kcal (3455 kJ) | ||
| Calories from fat | 496.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.14g | 26% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 5% | |
| Sodium | 12.63mg | 0% | |
| Potassium | 414.38mg | 3% | |
| Total Carbs | 77.77g | 8% | |
| Sugars | 53.76g | 67% | |
| Dietary Fiber | 8.4g | 10% | |
| Protein | 16.5g | 10% | |
| Vitamin C | 1mg | 1% | |
| Iron | 3.6mg | 6% | |
| Calcium | 198.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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