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Magic Noodles (Spicy Thai Peanut Curry Noodles) Recipe

Magic Noodles (Spicy Thai Peanut Curry Noodles) Recipe

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Magic Noodles (Spicy Thai Peanut Curry Noodles)

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Ingredients:

Serving

1 (14 oz) package of linguine style rice noodles
1 1/2 cups peanut butter ( chunky is good!)
2 tbsp thai sweet chili sauce (1 tbsp if you don'tsp enjoy a little kick!)
1 tbsp soy sauce
1 tbsp brown sugar , level
2 tbsp yellow curry paste (red works too!)
2 (10 oz) cans coconut milk (shake well before opening)
1/2 cup chopped peanuts
1 green bell pepper
1 red bell pepper
1/2 cup broccoli floret
1/2 cup asian style pea pods
8 oz chicken breasts or 8 oz firm tofu

Directions:

Begin by poaching the chicken breast. (If you are using tofu, bake, fry, or steam your tofu. That is up to you!).
Wrap chicken in a tin-foil wrapper and place in a baking dish. Bake at 425 for about 30 minutes or until cooked completely through. While the chicken is baking, begin the sauce.
Pour the coconut milk into a large skillet with high sides and gently warm on medium heat for a couple minutes. Add the peanut butter and melt. As the peanut butter melts, add in the rest of the sauce (save 1/2 cup chopped peanuts) ingredients and stir fully. Let gently simmer on low heat for about 10 minutes.
Start a large pot of water to boil for the noodles.
Rinse and slice the peppers into thin strips.
Rinse the rest of the veggies and add all of the veggies to the sauce.
Cover and let continue to simmer on lowest heat.
When the chicken is finished cooking, remove it from the oven and the foil & let it rest for a few minutes or until cool enough to slice. Slice the chicken into slices or chunks and add to the sauce and toss.
Rice noodles cook fairly quickly, so keep your eye on them. Add rice noodles to boiling water and let cook according to the package directions (about 6-8 minutes). Test by eating one of the noodles for doneness. Noodle should be al dente - cooked but not overcooked.
Drain noodles.
Turn off heat.
Add a small amount of the coconut peanut butter sauce to the large pasta pot.
Return the noodles to the pot.
Pour the rest of the sauce with veggies on top of the noodles.
Toss thoroughly.
Serve with a garnish of chopped peanuts on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.79 Kcal (2021 kJ)
Calories from fat	335.37 Kcal
		% Daily Value*
Total Fat	37.26g	57%
Cholesterol	11.62mg	4%
Sodium	376.11mg	16%
Potassium	583.05mg	12%
Total Carbs	24.24g	8%
Sugars	9.27g	37%
Dietary Fiber	6.39g	26%
Protein	19.25g	38%
Vitamin C	40mg	67%
Vitamin A	0.8mg	26%
Iron	15mg	84%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	310.4 Kcal (1300 kJ)
Calories from fat	215.62 Kcal
		% Daily Value*
Total Fat	23.96g	57%
Cholesterol	7.47mg	4%
Sodium	241.81mg	16%
Potassium	374.86mg	12%
Total Carbs	15.58g	8%
Sugars	5.96g	37%
Dietary Fiber	4.11g	26%
Protein	12.38g	38%
Vitamin C	25.7mg	67%
Vitamin A	0.5mg	26%
Iron	9.7mg	84%
Calcium	28.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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