Directions:
- Using a food processor, process sugar and lavender flowers until finely ground.
- Heat oven to 400 degrees.
- In a large bowl and using a wire whisk; mix eggs, lavender sugar mixture and vanilla until light and fluffy.
- Gradually whisk in melted butter.
- Using a rubber spatula gently fold in flour.
- Generously spray Madeleine pans with non-stick cooking spray.
- Spoon a scant tablespoon of batter into each madeleine mold, leave the batter mounded in the center.
- (This will result in the typical humped appearance of the Madeleine).
- Bake 8 to 10 miutes or until golden brown.
- Immediately remove from pan and allow to cool on a wire rack.
- Store in an airtight container.
- Dust with confectioners sugar just before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.22 Kcal (868 kJ) | ||
| Calories from fat | 116.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 21% | |
| Sodium | 17.13mg | 1% | |
| Potassium | 26.56mg | 1% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.2 Kcal (1676 kJ) | ||
| Calories from fat | 225.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 20% | |
|---|---|---|---|
| Cholesterol | 118.78mg | 21% | |
| Sodium | 33.09mg | 1% | |
| Potassium | 51.29mg | 1% | |
| Total Carbs | 40.35g | 7% | |
| Sugars | 24.9g | 52% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 4.38g | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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