Madeira Sauce Recipe

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Ingredients

Count

Nutrition

155

Calories

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Ingredients:

Serving

2/3 cup water
1 1/2 tbsp butter or margarine
1 tbsp lemon juice
1/2 tsp salt, divided
1/2 lb fresh, small mushrooms, sliced
1/4 cup butter or margarine, melted
1/2 cup chopped green onion
1 cup beef broth
1/2 cup madeira wine
1 tbsp tomato paste
1/4 tsp pepper

Directions:

Combine water, 1 1/2 tablespoons butter, and lemon juice. Bring to a boil; reduce heat, and add 1/4 teaspoon salt and mushrooms. Cover, and simmer 5 minutes or until mushrooms are tender. Drain, reserving liquid. Set mushrooms aside.
Combine reserved pan drippings, melted butter, and onion; sauté until tender.
Add water to reserved mushroom liquid to equal 1 cup. Combine with onion mixture, broth, wine, tomato paste, pepper, and remaining salt. Heat thoroughly. Stir in mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.56 Kcal (647 kJ)
Calories from fat	142.28 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	41.95mg	14%
Sodium	456.57mg	19%
Potassium	111.76mg	2%
Total Carbs	2.33g	1%
Sugars	1.09g	4%
Dietary Fiber	0.4g	2%
Protein	1.74g	3%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	110.76 Kcal (464 kJ)
Calories from fat	101.97 Kcal
		% Daily Value*
Total Fat	11.33g	24%
Cholesterol	30.06mg	14%
Sodium	327.19mg	19%
Potassium	80.09mg	2%
Total Carbs	1.67g	1%
Sugars	0.78g	4%
Dietary Fiber	0.29g	2%
Protein	1.25g	3%
Vitamin C	2.6mg	6%
Vitamin A	0.1mg	7%
Iron	0.2mg	1%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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