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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Standing Rib Roast Of Beef With Madeira Sauce Ingredients:
2/3 cup water |
1 1/2 tablespoons butter or margarine |
1 tablespoon lemon juice |
1/2 teaspoon salt, divided |
1/2 pound fresh, small mushrooms, sliced |
1/4 cup butter or margarine, melted |
1/2 cup chopped green onion |
1 cup beef broth |
1/2 cup madeira wine |
1 tablespoon tomato paste |
1/4 teaspoon pepper |
Directions:
1. Combine water, 1 1/2 tablespoons butter, and lemon juice. Bring to a boil; reduce heat, and add 1/4 teaspoon salt and mushrooms. Cover, and simmer 5 minutes or until mushrooms are tender. Drain, reserving liquid. Set mushrooms aside.
2. Combine reserved pan drippings, melted butter, and onion; sauté until tender.
3. Add water to reserved mushroom liquid to equal 1 cup. Combine with onion mixture, broth, wine, tomato paste, pepper, and remaining salt. Heat thoroughly. Stir in mushrooms.
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