Directions:
- Heat the oil and butter in a large saucepan or Dutch oven over low heat, add the onions, season with salt and pepper, and saute until very soft and golden, 20 to 30 minutes. Add the cloves, paprika, raisins, and stock, cover and simmer 1 hour.
- Remove cover and simmer 30 more minutes, adjusting seasoning as needed. Drizzle a few tablespoons of the hot soup stock into the yolks while beating to temper them, then add the yolks to the soup. Stir and simmer the soup for 3 to 4 minutes, or until thickened slightly.
- Stir in the Madeira. To serve, ladle soup into individual bowls and serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.74 Kcal (1552 kJ) | ||
| Calories from fat | 180.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 186.58mg | 62% | |
| Sodium | 670mg | 28% | |
| Potassium | 1083.7mg | 23% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 56.97 Kcal (239 kJ) | ||
| Calories from fat | 27.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 31% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 62% | |
| Sodium | 102.95mg | 28% | |
| Potassium | 166.51mg | 23% | |
| Total Carbs | 5.13g | 11% | |
| Sugars | 2.68g | 70% | |
| Dietary Fiber | 0.93g | 24% | |
| Protein | 2.29g | 30% | |
| Vitamin C | 3.1mg | 33% | |
| Iron | 0.2mg | 6% | |
| Calcium | 18.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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