Directions:
- Melt butter in a small pan over low heat and set aside. Add all the remaining ingredients to a blender or a food processor. Turn blender on medium speed and slowly drizzle in the hot melted butter until all the butter is emulsified. Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.16 Kcal (1395 kJ) | ||
| Calories from fat | 307.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 280.79mg | 94% | |
| Sodium | 372.7mg | 16% | |
| Potassium | 86.43mg | 2% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.06g | 0% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357.88 Kcal (1498 kJ) | ||
| Calories from fat | 330.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 53% | |
|---|---|---|---|
| Cholesterol | 301.63mg | 94% | |
| Sodium | 400.36mg | 16% | |
| Potassium | 92.84mg | 2% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.06g | 0% | |
| Protein | 8.06g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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