Tunnel of Penuch Cake Recipe

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Tunnel of Penuch Cake
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Ingredients
11
Count
Nutrition
1813
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Adjust oven rack to lower postion and preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour bundt pan very thoroughly.
  3. Beat butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2 minutes.
  4. Add eggs one at a time, beating well after each addition.
  5. Beat in vanilla.
  6. Gradually add the confectioners sugar untill thoroughly blended.
  7. Using a wooden spoon, stir in flour, salt and pecans untill well blended.
  8. Spoon batter into greased and floured pan.
  9. Fill pan until batter reaches 1 inch from top.
  10. Spread batter evenly.
  11. Bake until top is set and edges are beginning to pull away from the sides of the pan, 45-50 minutes.
  12. Cool upright in pan on wire rach for 1 1/2 hours.
  13. Using a sharp knife, gently loosen the sides of the cake from the pan.
  14. Invert on serving plate.
  15. Cool at least 2 hours.
  16. Once cooled, spoon butterscotch sauce on top of cake, allowing some to run down the sides.
  17. If desired, sprinkle chocolate shavings on top.
  18. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1813.1 Kcal (7591 kJ)
Calories from fat 1051.73 Kcal
% Daily Value*
Total Fat 116.86g 180%
Cholesterol 306.03mg 102%
Sodium 133.24mg 6%
Potassium 513.05mg 11%
Total Carbs 187g 62%
Sugars 141.1g 564%
Dietary Fiber 8.5g 34%
Protein 18.96g 38%
Vitamin C 0.8mg 1%
Vitamin A 0.7mg 22%
Iron 4.1mg 23%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 480.53 Kcal (2012 kJ)
Calories from fat 278.74 Kcal
% Daily Value*
Total Fat 30.97g 180%
Cholesterol 81.11mg 102%
Sodium 35.31mg 6%
Potassium 135.97mg 11%
Total Carbs 49.56g 62%
Sugars 37.4g 564%
Dietary Fiber 2.25g 34%
Protein 5.02g 38%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 22%
Iron 1.1mg 23%
Calcium 35.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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