Directions:
- Combine first 6 ingredients in a bowl. Cover and let stand at room temperature 1 hour.
- Place cream and sugar in a small bowl; beat with a mixer at high speed until stiff peaks form. Spoon over strawberry mixture; sprinkle with pistachios. Garnish with mint sprigs, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 33.54mg | 1% | |
| Potassium | 255.52mg | 5% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 45.28g | 181% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 1.7mg | 10% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.68 Kcal (535 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 7% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 2% | |
| Sodium | 16.81mg | 1% | |
| Potassium | 128.03mg | 5% | |
| Total Carbs | 28g | 19% | |
| Sugars | 22.69g | 181% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 1.75g | 7% | |
| Vitamin C | 28.6mg | 95% | |
| Iron | 0.9mg | 10% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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