Directions:
- Preheat oven to 190C (fan forced).
- Line 2 baking sheets/trays with baking paper.
- Using a 5.5 cm star shaped pastry cutter, cut out 16 shapes from the pastry sheets and place on baking trays.
- Brush the pastry stars with eggwhite and sprinkle the caster sugar over and then bake for 8-10 minutes or until the pastry is light golden brown and then transfer to a rack to cool.
- Macerated Berries - Put the strawberries, raspberries, schnapps, orange juice and icing sugar in a large bowl and toss to combine, cover and set aside for 30 minutes to macerate.
- Divide the berries and juice between dishes and top each with yoghurt and serve with the pastry crisps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 51.1mg | 2% | |
| Potassium | 303.27mg | 6% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 69.3mg | 115% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.36 Kcal (307 kJ) | ||
| Calories from fat | 12.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 4% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 26.89mg | 2% | |
| Potassium | 159.61mg | 6% | |
| Total Carbs | 14.18g | 9% | |
| Sugars | 9.64g | 73% | |
| Dietary Fiber | 2.68g | 20% | |
| Protein | 1.95g | 7% | |
| Vitamin C | 36.5mg | 115% | |
| Iron | 0.3mg | 3% | |
| Calcium | 39.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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