Hot Fruit Compote Recipe

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Ingredients:

Serving

8 soft coconut macaroons
1 (16 1/2 oz) can dark sweet cherries, pitted, drained
1 (16 oz) can sliced peaches, drained
1 (15 1/4 oz) can pineapple chunks, drained
1 (17 oz) can apricot halves, drained
1 (16 oz) can pear halves in natural juice, drained
1 (21 oz) can cherry pie filling
1/2 cup brandy

Directions:

If you cannot find coconut macaroons, just toast 1 (7 oz.)or 1 (14 oz) bag of plain coconut, depends on how well you like coconut.
Preheat oven to 400 degrees.
Crumble macaroons over the bottom of a shallow cookie sheet for about 3 to 4 minutes, till lightly toasted, stirring occasionally.
Let cool and sprinkle 1/2 of the macaroons in a lightly greased 2 1/2 quart casserole dish.
Layer the remaining ingredients in the order given.
Sprinkle the remaining macaroons on top.
Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator and let stand for 30 minutes.
Bake uncovered at 350 degrees for 35-45 minutes or until bubbly.
Prep/cook time does not include refrigeration time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.3 Kcal (860 kJ)
Calories from fat	44.24 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Sodium	97.62mg	4%
Potassium	85.61mg	2%
Total Carbs	29.04g	10%
Sugars	25.98g	104%
Dietary Fiber	1.21g	5%
Protein	1.61g	3%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	256.41 Kcal (1074 kJ)
Calories from fat	55.26 Kcal
		% Daily Value*
Total Fat	6.14g	8%
Sodium	121.92mg	4%
Potassium	106.92mg	2%
Total Carbs	36.27g	10%
Sugars	32.45g	104%
Dietary Fiber	1.51g	5%
Protein	2.01g	3%
Vitamin C	1.2mg	2%
Iron	0.5mg	2%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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