Directions:
- Boil a pot of lightly salted water, add macaroni and cook for 8-10 minutes, until tender. Then, drain, and place aside to cool.
- Combine the eggs, celery, relish, onion, and red pepper in a large sized bowl. In a small bowl, mix together the salad dressing, mustard, vinegar, sugar, celery seed and salt. Pour the mixture onto the vegetables, and mix in macaroni until blended well. Cover and place in the refrigerator to chill for at least 1 hour prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.51 Kcal (3975 kJ) | ||
| Calories from fat | 556.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.84g | 95% | |
|---|---|---|---|
| Cholesterol | 119.63mg | 40% | |
| Sodium | 1638.3mg | 68% | |
| Potassium | 352.97mg | 8% | |
| Total Carbs | 88.94g | 30% | |
| Sugars | 58.37g | 233% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.9mg | 55% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 284.29 Kcal (1190 kJ) | ||
| Calories from fat | 166.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 95% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 40% | |
| Sodium | 490.51mg | 68% | |
| Potassium | 105.68mg | 8% | |
| Total Carbs | 26.63g | 30% | |
| Sugars | 17.48g | 233% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 3.1g | 21% | |
| Vitamin C | 6.5mg | 36% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3mg | 55% | |
| Calcium | 44.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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