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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This dish is good for all those summer BBQ's. I love it with my baked beans. Ingredients:
3 cups hot cooked macaroni, drained |
2 tablespoons salad oil |
3 tablespoons lemon juice |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup diced green pepper |
1/4 cup diced onion |
1/2 cup mayonnaise |
2 hard-boiled eggs, chopped and chilled |
Directions:
1. Combine first 5 ingredients.
2. Toss to coat well.
3. Combine with vegetables.
4. Cover and chill.
5. When ready to serve, combine with eggs and mayo.
6. Toss gently.
7. Note: Any pasta can be used. I like to use shells.
8. This recipe can be doubled and tripled very easily.
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