Directions:
- In a large bowl, combine cooked macaroni, peas, carrots and celery.
- In a small bowl, mix mayonnaise, vinegar and sugar until smooth.
- Pour dressing over macaroni and mix well.
- Add cheese and mix again.
- Cover and refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.79 Kcal (1180 kJ) | ||
| Calories from fat | 212.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 6% | |
| Sodium | 430.75mg | 18% | |
| Potassium | 101.42mg | 2% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.95 Kcal (1201 kJ) | ||
| Calories from fat | 216.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 36% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 438.64mg | 18% | |
| Potassium | 103.28mg | 2% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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