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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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A light, slightly sweet pasta salad bursting with vegetables Ingredients:
2 cups cooked salad macaroni |
1/2 cup cooked peas |
1/2 cup shredded carrot |
1/2 cup chopped celery |
1/2 cup shredded cheddar cheese |
1 cup mayonnaise |
2 tablespoons red wine vinegar |
1 tablespoon sugar |
Directions:
1. In a large bowl, combine cooked macaroni, peas, carrots and celery.
2. In a small bowl, mix mayonnaise, vinegar and sugar until smooth.
3. Pour dressing over macaroni and mix well.
4. Add cheese and mix again.
5. Cover and refrigerate for 1 hour.
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