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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I found this in a ground beef TOH book I have. This was very good. I used chive & onion cream cheese. This is so yummy, try it! Ingredients:
8 ounces uncooked elbow macaroni |
1 (6 ounce) carton whipped cream cheese with chives |
2 lbs ground beef |
1 -2 onion, thinly sliced |
2 (8 ounce) cans tomato sauce |
4 1/2 teaspoons salt (i used only 2 tsp.) |
1 tablespoon sugar |
1 egg |
1 cup sour cream |
Directions:
1. Cook macaroni according to package directions; drain.
2. Add cream cheese; toss to until melted.
3. Transfer to a greased 13x9 baking dish.
4. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
5. Add tomato sauce, salt and sugar; mix well.
6. Spread over macaroni mixture.
7. Combine egg and sour cream; spread over meat mixture.
8. Bake, uncovered, at 350 degrees for 45 minute.
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