Ingredients:
- 1/2 lb vermicelli , broken into very small pieces before cooking (pasta in strings thinner than spaghetti)
- 10 eggs
Directions:
- Cook vermicelli in salted water until cooked and drain.
- Return macaroni to pot and cover macaroni with COLD water so that it will cool and not dry up.
- ***NOTE:Macaroni can NOT be warm when mixed with other ingredients***.
- In LARGE bowl, break 10 eggs and beat them VERY, VERY lightly; just enough to break and mix them.
- Squeezing with your hand sufficiently will do.
- Add milk to eggs.
- In another bowl, mix cinnamon to sugar.
- ALWAYS mixing lightly, add EACH remaining ingredient to the eggs, except for the macaroni.
- ***NOTE: Need to make sure all ingredients are mixed well and sugar is dissolved for the most part.
- Drain the cooled macaroni well and add to mixture.
- Using your hands is probably best for mixing.
- Grease pan lightly.
- (PYREX/GLASS preferred) and dust with flour, tapping out excess.
- Bake at 350°F until JUST about firm.
- Raise to 400°F until FIRM and to lightly brown the top.
- NOTE: Overcooking will dry it out.
- Worth trying, yes, TRUE!
- HOPE you'll have a go at making it for YOUR family too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.37 Kcal (973 kJ) | ||
| Calories from fat | 33.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 137.47mg | 46% | |
| Sodium | 66.7mg | 3% | |
| Potassium | 103.81mg | 2% | |
| Total Carbs | 42.97g | 14% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.72g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.13 Kcal (850 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 6% | |
|---|---|---|---|
| Cholesterol | 120.17mg | 46% | |
| Sodium | 58.31mg | 3% | |
| Potassium | 90.75mg | 2% | |
| Total Carbs | 37.57g | 14% | |
| Sugars | 25.86g | 118% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 62.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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