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Macaroni Medley Salad Recipe

Macaroni Medley Salad Recipe

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Ingredients:

Serving

1 package (7 1/4 oz) macaroni and cheese
1/4 cup milk
1/2 cup butter or margarine
2 tbsp dijon mustard
4 hard cooked eggs, chopped
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
2 tsp chopped onion
1/2 tsp salt
1/8 tsp pepper

Directions:

Prepare macaroni and cheese with milk and butter according to package directions.
Place macaroni in large bowl and cool for 15 minutes.
Stir in mayonise, mustard.
Fold in remaining ingreadents. Keep cool until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.71 Kcal (560 kJ)
Calories from fat	104.14 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	99.13mg	33%
Sodium	180.72mg	8%
Potassium	129.16mg	3%
Total Carbs	4.17g	1%
Sugars	1.54g	6%
Dietary Fiber	0.6g	2%
Protein	3.8g	8%
Vitamin C	4mg	7%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	157.82 Kcal (661 kJ)
Calories from fat	122.92 Kcal
		% Daily Value*
Total Fat	13.66g	18%
Cholesterol	117mg	33%
Sodium	213.3mg	8%
Potassium	152.45mg	3%
Total Carbs	4.93g	1%
Sugars	1.82g	6%
Dietary Fiber	0.71g	2%
Protein	4.49g	8%
Vitamin C	4.8mg	7%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	32.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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