Directions:
- Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
- At the same time, Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
- Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain, crumble and set aside.
- In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.36 Kcal (667 kJ) | ||
| Calories from fat | 86.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 37% | |
| Sodium | 210.23mg | 9% | |
| Potassium | 270.29mg | 6% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.78 Kcal (510 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 15% | |
|---|---|---|---|
| Cholesterol | 84.53mg | 37% | |
| Sodium | 160.66mg | 9% | |
| Potassium | 206.55mg | 6% | |
| Total Carbs | 8.45g | 4% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 5.47g | 14% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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