Macaroni Chicken Dinner Recipe

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Ingredients:

Serving

2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1 cup chicken broth
1 cup milk
1/2 cup half-and-half cream
2-1/2 cups cubed cooked chicken
2 cups uncooked elbow macaroni
2 cups (8 oz) shredded cheddar cheese
2 celery ribs, diced
4 hard-cooked eggs, chopped
3/4 cup dry bread crumbs
2 tbsp butter, melted

Directions:

In a large bowl, combine the soup, broth, milk and cream. Stir in the chicken, macaroni, cheese, celery and eggs. Transfer to a greased 3-qt. baking dish.
Cover and bake at 350° for 30 minutes. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, 15-20 minutes longer or until macaroni is tender. Let stand for 5 minutes before serving. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.64 Kcal (1615 kJ)
Calories from fat	186.86 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	117.06mg	39%
Sodium	586.23mg	24%
Potassium	358.18mg	8%
Total Carbs	32.02g	11%
Sugars	2.85g	11%
Dietary Fiber	1.35g	5%
Protein	17.98g	36%
Vitamin C	2.2mg	4%
Iron	1.9mg	10%
Calcium	131.8mg	13%

Amount Per 100 g
Calories	197.43 Kcal (827 kJ)
Calories from fat	95.66 Kcal
		% Daily Value*
Total Fat	10.63g	32%
Cholesterol	59.93mg	39%
Sodium	300.12mg	24%
Potassium	183.37mg	8%
Total Carbs	16.39g	11%
Sugars	1.46g	11%
Dietary Fiber	0.69g	5%
Protein	9.21g	36%
Vitamin C	1.1mg	4%
Iron	1mg	10%
Calcium	67.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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