Directions:
- Preheat oven to 350*F.
- Prepare macaroni and cheese as directed on package with milk and butter.
- Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
- Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
- Bake 20 minute or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.75 Kcal (1808 kJ) | ||
| Calories from fat | 205.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 104.61mg | 35% | |
| Sodium | 467.51mg | 19% | |
| Potassium | 387.98mg | 8% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 34.67g | 69% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 276.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 202.9 Kcal (850 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 35% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 35% | |
| Sodium | 219.71mg | 19% | |
| Potassium | 182.33mg | 8% | |
| Total Carbs | 9.7g | 7% | |
| Sugars | 1.86g | 16% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 16.29g | 69% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 16% | |
| Calcium | 129.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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