Macaroni-Beef Soup Recipe

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Ingredients

Count

Nutrition

588

Calories

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Ingredients:

Serving

2 quarts beef broth
1 1/2 cups diced cooked beef
3/4 cup shelled fresh lima beans
1/4 lb fresh green beans , cut into 1/2-inch pieces
1/2 cup peeled, diced potatoes
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced cabbage
2 cloves garlic, minced
1 tsp chopped fresh thyme
1/2 cup elbow macaroni

Directions:

Combine all ingredients, except macaroni, in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer until vegetables are tender.
Return to a boil. Stir in macaroni; simmer 15 minutes or until macaroni is tender. Ladle into individual soup bowls; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.55 Kcal (2460 kJ)
Calories from fat	93.1 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	98.19mg	33%
Sodium	1845.55mg	77%
Potassium	1906.05mg	41%
Total Carbs	65.1g	22%
Sugars	9.52g	38%
Dietary Fiber	14.96g	60%
Protein	59.81g	120%
Vitamin C	15.2mg	25%
Vitamin A	0.4mg	15%
Iron	6.6mg	37%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	60.52 Kcal (253 kJ)
Calories from fat	9.59 Kcal
		% Daily Value*
Total Fat	1.07g	16%
Cholesterol	10.11mg	33%
Sodium	190.1mg	77%
Potassium	196.33mg	41%
Total Carbs	6.71g	22%
Sugars	0.98g	38%
Dietary Fiber	1.54g	60%
Protein	6.16g	120%
Vitamin C	1.6mg	25%
Iron	0.7mg	37%
Calcium	14.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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